New flavours every week, single or in a discovery box, available for pickup or delivery on a set day. And for your events, we come to you with our tent or table, torch in hand.
Pickup every Friday, 2 to 8 p.m. · 75 boulevard Gréber, Gatineau
Every crème brûlée is made in small batches with real ingredients (vanilla, cream, eggs), then caramelized with a torch right before it's handed to you. Never ahead of time, never mass-produced.
We bring the same approach to your events: friendly, on-site service where your guests watch the crust form under the flame.
The lineup changes every week. Follow us on Instagram to discover the flavours before anyone else.
The classic: pure vanilla and a crackly sugar crust.
Ingredients35% cream, egg yolks, sugar, pure vanilla.
All the taste of banana bread, topped with caramelized banana slices.
Ingredients35% cream, egg yolks, banana, brown sugar, cinnamon, sugar, pure vanilla.
Spiced pumpkin with brown sugar, just like the pie, with a line of cinnamon.
Ingredients35% cream, egg yolks, pumpkin, brown sugar, pumpkin pie spice, cinnamon, sugar, pure vanilla.
Bright and fruity, topped with a raspberry.
Ingredients35% cream, egg yolks, raspberries, sugar, pure vanilla.
A cozy hot chocolate, with torched marshmallows.
Ingredients35% cream, egg yolks, cocoa, sugar, marshmallows, pure vanilla.
Sweet mango with a hint of coconut.
Ingredients35% cream, egg yolks, mango, coconut extract, sugar, pure vanilla.
Discovery box with all 6 flavours: $36.99. The best way to taste them all.
Individual 125 ml size. All our crèmes brûlées contain milk and eggs.
A simple rhythm, every week.
Next batch: Friday ·
order by Thursday
Build your discovery box, and add single crèmes if you like.
Tent or table, live service in front of your guests: three options to fit your needs.
We set up our tent or table on site, and your guests order their own crème brûlée, torched right in front of them. Perfect for corporate events, happy hours and festivals.
A regular supply of crèmes brûlées for your menu, in restaurant-friendly formats, delivered on a schedule we set together.
Weddings, happy hours, birthdays: a live torching station and a memorable dessert, sized for your guest count.
Everything you need to know before (and after) your pickup.
75 boulevard Gréber, Gatineau, every Friday between 2 and 8 p.m., at the time you choose when ordering. Parking is free.
Yes, if you enjoy it within 2 to 3 hours of pickup, kept in the fridge. After that, fridge humidity slowly softens the caramelized sugar — that's normal. For a perfectly crackly crust, eat it soon or choose the I'll torch it myself option when ordering.
Up to 4 days after pickup, kept refrigerated at all times. Don't leave it at room temperature for more than 2 hours.
Choose it when ordering: you'll get your crèmes without the caramelized crust, with the sugar on the side. You'll need a kitchen torch to finish them yourself — perfect if you plan to eat them later or the next day. Any fresh topping already on the crème (like the raspberry) should be removed before adding the sugar and torching, then put back if you like.
Choose the torched by us option when ordering — your crèmes arrive with the crust already caramelized, ready to enjoy. Without a torch, the oven or broiler give uneven results and aren't recommended.
Straight into the fridge as soon as you get home. Keep the lid closed so the crust doesn't absorb moisture faster, and don't leave it in a warm car or at room temperature for more than 2 hours.
All our crèmes contain eggs and dairy; some flavours include other allergens depending on the recipe. Allergy or intolerance? Let us know in your order notes — we'll get back to you before confirming.